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Grilled fig, graviera, walnut, thyme honey

Taramosalata with brown butter

Charred leeks, skordalia, dill

Marinated gavros, celery, green apple

Fried courgette flowers, sheep cheese

Bread, olive oil, olives

Whole gilt-head bream, lemon leaf

Lamb chops, oregano, potatoes in the ash

Octopus, fava, caper leaves

Pork belly, quince, mustard greens

Cauliflower steak, tahini, pomegranate

Giouvetsi of veal cheek, orzo, aged kefalotyri

Chickpeas baked overnight, lemon, rosemary

Wild greens pie, thin pastry, no cheese

Semolina halva, orange, olive oil

Yoghurt, spoon sweet of fig, sesame

Loukoumades, thyme honey, walnut

House white by the glass

House red by the glass

Assyrtiko bottle

Xinomavro bottle

Tsipouro 50ml

Greek coffee

Sparkling water